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Paula Deen Red Velvet Cake Recipe

Paula Deen Red Velvet Cake Recipe

Recipes Walay
If you love rich, classic desserts, this is for you. The Paula Deen Red Velvet Cake Recipe is soft and moist. Each bite melts in your mouth.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12 Slices
Calories 450 kcal

Ingredients
  

For the Cake:

  • 2 ½ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp cocoa powder
  • 1 ½ cups vegetable oil
  • 1 cup buttermilk room temperature
  • 2 large eggs
  • 2 tbsp red food coloring
  • 1 tsp vanilla extract
  • 1 tsp white vinegar

For the Frosting:

  • 8 oz cream cheese softened
  • ½ cup unsalted butter softened
  • 4 cups powdered sugar
  • 1 tsp vanilla extract

Instructions
 

  • Preheat oven to 350°F (175°C). Grease two 9-inch pans. Line with parchment.
  • In a large bowl, sift flour, cocoa, baking soda, and salt. Set aside.
  • In another bowl, beat sugar and oil until smooth. Add eggs one at a time.
  • Stir in red food coloring, vanilla, and vinegar.
  • Alternate adding dry ingredients and buttermilk. Mix until smooth.
  • Divide batter evenly into pans. Smooth tops with spatula.
  • Bake 25–30 minutes or until toothpick comes out clean. Cool 10 minutes, then transfer to racks.
  • For frosting, beat cream cheese and butter until fluffy. Gradually add powdered sugar and vanilla.
  • Spread frosting between cake layers and on top. Decorate as desired.
  • Chill 30 minutes before serving for best results.

Notes

  • Always use room temperature ingredients.
  • Sift flour to avoid lumps.
  • Do not overmix the batter.
  • Use high-quality red food coloring for vibrant color.
  • Chill frosting slightly if too soft.
Keyword Paula Deen Red Velvet Cake Recipe