Paula Deen Strawberry Pie Recipe
This classic Southern dessert feels fresh and nostalgic. Sweet strawberries shine in every bite. The Paula Deen Strawberry Pie Recipe is loved nationwide.
Ingredients
- Fresh strawberries hulled and sliced
- Granulated sugar
- Cornstarch
- Water
- Strawberry gelatin mix
- Prepared pie crust
- Whipped cream optional
Instructions
- Bake pie crust until golden.
- Cool crust completely before filling.
- Combine sugar and cornstarch in saucepan.
- Add water and whisk smoothly.
- Cook mixture until thickened.
- Remove pan from heat.
- Stir in strawberry gelatin gently.
- Fold strawberries into warm mixture.
- Pour filling into cooled crust.
- Chill pie until fully set.
Notes
- Use ripe strawberries only.
- Chill pie at least two hours.
- Dry strawberries to prevent watery filling.
- Stir filling constantly while cooking.
- Slice with a clean sharp knife.