Peach Cobbler Cheesecake Recipe
If you love cheesecake and cobbler, this Peach Cobbler Cheesecake Recipe is the perfect dessert for you.
Ingredients
For crust:
- 2 cups graham cracker crumbs
- ½ cup melted butter
- 3 tbsp sugar
For cheesecake filling:
- 24 oz cream cheese softened
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
For peach cobbler topping:
- 3 cups fresh peaches sliced
- ½ cup sugar
- 1 tbsp lemon juice
- 2 tbsp cornstarch
- 1 cup flour
- ½ cup sugar
- ½ cup butter chilled
- 1 tsp cinnamon
Instructions
- Preheat oven to 325°F.
- Mix crumbs, sugar, and butter for crust.
- Press crust mixture into springform pan bottom.
- Bake crust for 10 minutes. Let cool.
- Beat cream cheese until smooth and fluffy.
- Add sugar, mix until well combined.
- Add eggs one at a time, mixing gently.
- Stir in vanilla and sour cream.
- Pour filling over prepared crust.
- Bake cheesecake for 50 minutes.
- Let cheesecake cool on wire rack.
- For peaches, cook with sugar, lemon, cornstarch.
- Simmer until peaches are thickened. Cool slightly.
- Make cobbler topping with flour, sugar, butter, cinnamon.
- Crumble topping mixture over peaches.
- Bake peach topping for 15 minutes.
- Spoon peach mixture over cheesecake top.
- Chill cheesecake for 4 hours before serving.
Notes
- Use ripe peaches for best flavor.
- Chill cheesecake overnight for firm texture.
- Avoid overmixing batter to prevent cracks.
- Wrap springform pan base in foil to avoid leaks.
- Slice with a hot knife for clean cuts.