Pecan Pie Dump Cake Recipe
The Pecan Pie Dump Cake Recipe is a true holiday favorite. This dessert combines rich pecan pie flavors with the simplicity of a cake.
Ingredients
- 1 box yellow cake mix
- 1 cup chopped pecans
- 1 cup brown sugar
- 1 cup unsalted butter melted
- 1 cup light corn syrup
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions
- Preheat oven to 350°F.
- Grease the 9x13 baking dish.
- In a bowl, whisk eggs, sugar, corn syrup.
- Add vanilla and salt. Mix well.
- Stir in the chopped pecans.
- Pour the mixture into the baking dish.
- Sprinkle the dry cake mix evenly.
- Pour melted butter on top.
- Do not stir the layers together.
- Bake for 40–45 minutes.
- Remove and let it cool slightly.
- Serve warm with toppings if desired.
Notes
- Use parchment paper for easy cleanup.
- Toast pecans for extra crunch.
- Add cinnamon for warm flavor.
- Serve with whipped cream for balance.
- Refrigerate leftovers in an airtight container.