Peppermint Christmas Float Recipe
This Peppermint Christmas Float Recipe brings pure festive delight every time. It tastes cold, creamy, minty, and always refreshing.
Ingredients
- Vanilla ice cream
- Peppermint extract
- Crushed candy canes
- Cold lemon-lime soda
- Whipped cream
- Red sprinkles
- Maraschino cherries
- Peppermint syrup
- Crushed ice optional
Instructions
- Add crushed candy canes into mixing bowl gently.
- Stir peppermint syrup with candy for full coating.
- Scoop ice cream inside tall serving glasses.
- Pour soda over ice cream slowly.
- Add peppermint extract for strong mint flavor.
- Spoon candy mixture on top carefully.
- Add whipped cream over float mixture.
- Sprinkle red sprinkles for festive touch.
- Top floats with maraschino cherries neatly.
- Serve Peppermint Christmas Float Recipe immediately cold.
Notes
- Use clear glasses for festive visual charm.
- Crush candy canes inside bags for less mess.
- Chill glasses first for extra frosty texture.
- Add more extract for stronger mint flavor.
- Use diet soda for fewer calories.
- Add chocolate drizzle for richer contrast.
- Freeze ice cream harder for slower melting.