Perky Cranberry Jalapeno Cream Cheese Dip Recipe
Recipes Walay
This Perky Cranberry Jalapeno Cream Cheese Dip Recipe brings sweet heat together beautifully. Tart cranberries balance spicy jalapenos perfectly.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Appetizer, Snack
Cuisine American
Servings 8
Calories 128 kcal
- 8 ounces cream cheese
- 1 cup fresh cranberries
- ½ cup sugar
- 1 jalapeno finely chopped
- 1 tablespoon lemon juice
- ¼ teaspoon salt
- 1 tablespoon water
Soften cream cheese fully.
Add cranberries to saucepan.
Add sugar and water.
Cook cranberries until bursting.
Stir mixture gently.
Add jalapeno and lemon juice.
Cook five minutes more.
Remove sauce from heat.
Spread cream cheese in dish.
Spoon cranberry mixture on top.
Chill slightly before serving.
- Use softened cream cheese only.
- Remove jalapeno seeds for mild heat.
- Chill dip before serving.
- Use fresh cranberries always.
- Adjust sugar to taste.
- Serve dip slightly chilled.
Keyword Perky Cranberry Jalapeno Cream Cheese Dip Recipe