Pat the pork chops dry using paper towels. This helps them brown better. Mix salt, pepper, paprika, and onion powder. Rub the seasoning all over the meat. Let it rest for 10 minutes so flavors soak in nicely.

Place a large skillet on medium heat. Add olive oil and let it warm up slowly. The oil should shimmer but not smoke. This step ensures the pork chops cook evenly and develop a nice crust.

Place the pork chops in the hot pan carefully. Cook each side for 3–4 minutes. Do not move them too much. This helps create a golden, crispy outer layer that locks in juices.

Add butter and minced garlic into the pan. Tilt the pan slightly. Use a spoon to baste the pork chops with melted butter. This gives rich flavor and keeps the meat moist.

Sprinkle brown sugar over the pork chops. Pour in apple juice or broth. This creates a light glaze. The sweetness balances the smoky spices and adds depth to the dish.

Transfer the skillet to a preheated oven at 180°C (350°F). Cook for 10–12 minutes. Use a meat thermometer if possible. The inside should reach safe temperature without overcooking.

Remove pork chops from the oven. Cover loosely with foil. Let them rest for 5 minutes. This step keeps the juices inside and makes every bite tender and juicy.

Sprinkle fresh parsley on top. Serve hot with your favorite sides. The aroma at this stage is simply irresistible.