Go Back
Perry's Steakhouse Pork Chop Recipe

Perry's Steakhouse Pork Chop Recipe

Recipes Walay
If you're craving a restaurant-quality meal at home, this Perry's Steakhouse Pork Chop Recipe is a must-try. Known for its juicy texture, smoky flavor, and signature crust, this chop is a legend.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 2
Calories 520 kcal

Ingredients
  

  • 2 bone-in pork chops thick-cut
  • 2 tablespoons olive oil
  • 1 tablespoon brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon butter optional
  • Fresh rosemary sprigs for garnish

Instructions
 

  • Preheat oven to 375°F.
  • Pat pork chops dry with paper towels.
  • In a bowl, mix all spices well.
  • Rub olive oil over each pork chop.
  • Apply the spice rub evenly to both sides.
  • Heat skillet over medium-high heat.
  • Sear pork chops for 2 minutes each side.
  • Transfer skillet to preheated oven.
  • Roast for 10-15 minutes until cooked.
  • Internal temp should read 145°F.
  • Remove and rest chops for 5 minutes.
  • Garnish with rosemary before serving.

Notes

    • Use thick bone-in chops for best results.
    • Let meat sit at room temp before cooking.
    • Always rest meat after roasting.
    • Use a thermometer to avoid overcooking.
    • Add butter in the skillet for richness.
Keyword Perry's Steakhouse Pork Chop Recipe