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Pickled Deer Heart Recipe

Pickled Deer Heart Recipe

Recipes Walay
A Pickled Deer Heart Recipe is a traditional delicacy that showcases the deep, robust flavors of game meat in a zesty, marinated form.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 150 kcal

Equipment

  • Large glass jar with a lid
  • Sharp knife
  • Cutting board
  • Large pot
  • Stirring spoon
  • Measuring cups and spoons

Ingredients
  

  • 1 deer heart cleaned and thinly sliced
  • 2 cups apple cider vinegar
  • 1 cup water
  • 1 tablespoon salt
  • 2 teaspoons sugar
  • 1 teaspoon black peppercorns
  • 4 cloves garlic minced
  • 1 bay leaf
  • 1 small onion thinly sliced
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon red pepper flakes optional

Instructions
 

  • Clean the Heart: Thoroughly rinse the deer heart under cold water for this Pickled Deer Heart Recipe. Trim away any vessels or fat, and cut into even thin strips.
  • Prepare the Brine: For the Pickled Deer Heart Recipe, mix the apple cider vinegar, water, salt, sugar, peppercorns, garlic, and bay leaf in a large pot. Heat until it reaches a boil, then lower the heat and allow it to simmer for 5 minutes.
  • Add Deer Heart and Onion: Incorporate the sliced deer heart and onion into the brine for the Pickled Deer Heart Recipe. Continue to simmer for an additional 10 minutes.
  • Cool and Jar: Let the mix from the Pickled Deer Heart Recipe cool to room temperature. Transfer everything into a large glass jar, including the brine, and stir in the mustard seeds and red pepper flakes.
  • Refrigerate: Close the jar tightly and refrigerate the Pickled Deer Heart Recipe for at least 48 hours, allowing the flavors to meld together optimally.

Notes

  • Herbal: Add thyme to the Pickled Deer Heart Recipe for an aromatic touch.
  • Sweet and Spicy: Introduce honey and extra red pepper flakes to the Pickled Deer Heart Recipe for a bold twist.
  • Asian Style: Swap in rice vinegar and a dash of soy sauce for a different take on the Pickled Deer Heart Recipe.
  • Mediterranean: Incorporate red wine vinegar and lemon slices into the Pickled Deer Heart Recipe for a fresh flavor.
  • Smoky: Sprinkle some smoked paprika into the Pickled Deer Heart Recipe for a subtle smokiness.
Keyword Pickled Deer Heart Recipe