Pineapple Cowboy Candy Chicken Wings Recipe
Get ready for the ultimate flavor explosion with this Pineapple Cowboy Candy Chicken Wings Recipe. These wings are sticky, sweet, and perfectly spicy, making them the star of any meal.
Ingredients
- 2 lbs chicken wings
- 1 cup pineapple chunks
- ½ cup cowboy candy candied jalapeños
- ¼ cup cowboy candy syrup
- 3 tbsp honey
- 2 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and pepper to taste
- 1 tbsp olive oil
- Chopped cilantro for garnish
Instructions
- Preheat oven to 400°F. Line a baking sheet.
- Pat wings dry and season with salt and pepper.
- Toss wings with olive oil until coated.
- Arrange wings on rack in a single layer.
- Bake for 40 minutes, flipping halfway through cooking.
- In a saucepan, combine pineapple, cowboy candy, syrup, honey, and soy sauce.
- Add brown sugar, vinegar, garlic powder, and paprika.
- Simmer on low until thick and sticky.
- Brush wings with the pineapple cowboy candy glaze.
- Bake another 10 minutes for caramelized coating.
- Garnish with cilantro before serving warm.
Notes
- Use fresh pineapple for brighter flavor.
- Air fry wings for extra crispiness.
- Add extra cowboy candy for more heat.
- Let glaze cool slightly before brushing.
- Garnish with lime for a tangy finish.