Pioneer Woman Apple Crisp Recipe
The Pioneer Woman Apple Crisp Recipe is pure comfort. It brings warm flavors. It fills your home with a sweet smell. It tastes rich and cozy.
Ingredients
For the Apple Filling
- 6 large apples peeled and sliced
- 2 tbsp lemon juice
- ½ cup white sugar
- 1 tsp ground cinnamon
- ½ tsp nutmeg
- 1 tbsp flour
For the Crisp Topping
- 1 cup rolled oats
- 1 cup brown sugar
- 1 cup flour
- 1 tsp cinnamon
- ½ cup cold butter cubed
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C).
- Add sliced apples to a bowl.
- Add lemon juice, sugar, flour, cinnamon, and nutmeg.
- Toss well to coat the apples.
- Pour the apple mix into a baking dish.
- In another bowl, combine oats, brown sugar, flour, cinnamon, and salt.
- Add cold butter cubes.
- Mix with fingers until crumbly.
- Spread crumble topping over apples evenly.
- Bake for 40 minutes until golden and bubbly.
- Cool slightly before serving.
Notes
- Use firm apples for best texture.
- Keep butter very cold for a crisp top.
- Slice apples evenly for even cooking.
- Add extra cinnamon for deeper flavor.
- Serve warm for best taste.