Pioneer Woman Beef Enchiladas Recipe
Comfort food brings families together every single time. Warm tortillas feel nostalgic and deeply satisfying. This dish delivers bold flavor with simple ingredients.
Ingredients
- 1 pound ground beef
- 1 small onion diced
- 2 cloves garlic minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cups red enchilada sauce
- 8 flour tortillas
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons olive oil
Instructions
- Preheat oven to 375°F.
- Heat oil in skillet over medium heat.
- Add onion and cook until soft.
- Add garlic and cook briefly.
- Add ground beef and cook fully.
- Drain excess grease carefully.
- Stir in spices and salt.
- Add half enchilada sauce.
- Simmer for five minutes.
- Fill tortillas with beef mixture.
- Roll tortillas tightly.
- Place seam-side down in dish.
- Pour remaining sauce on top.
- Sprinkle cheeses evenly.
- Cover with foil and bake 20 minutes.
- Uncover and bake 10 minutes more.
Notes
- Warm tortillas before filling.
- Do not overfill tortillas.
- Use freshly shredded cheese.
- Let enchiladas rest before serving.
- Adjust spices for heat preference.