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Pioneer Woman Beef Stew Recipe

Pioneer Woman Beef Stew Recipe

Recipes Walay
Comfort food brings warmth to busy evenings. Stew feels familiar and deeply satisfying. This dish uses simple pantry ingredients. Flavors develop slowly and taste incredibly rich.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Main Course
Cuisine American
Servings 6
Calories 420 kcal

Ingredients
  

  • Beef chuck cubed
  • Olive oil
  • Yellow onion chopped
  • Garlic cloves minced
  • Carrots sliced
  • Potatoes diced
  • Tomato paste
  • Beef broth
  • Bay leaves
  • Fresh thyme
  • Salt
  • Black pepper

Instructions
 

  • Heat oil in a large pot.
  • Brown beef pieces evenly.
  • Remove beef and set aside.
  • Sauté onions until soft.
  • Add garlic and cook briefly.
  • Stir in tomato paste.
  • Return beef to the pot.
  • Add broth and herbs.
  • Add carrots and potatoes.
  • Simmer gently until beef softens.
  • Season with salt and pepper.

Notes

  • se chuck for best tenderness.
  • Brown beef properly for flavor.
  • Cut vegetables evenly for cooking.
  • Simmer slowly for richer taste.
  • Rest stew before serving.
Keyword Pioneer Woman Beef Stew Recipe