Go Back
Pioneer Woman Chicken Noodle Bake Recipe

Pioneer Woman Chicken Noodle Bake Recipe

Recipes Walay
Comfort food feels best after long family days. Warm casseroles bring calm and happy moments. The Pioneer Woman Chicken Noodle Bake Recipe fits busy schedules.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6
Calories 420 kcal

Ingredients
  

  • 3 cups cooked chicken shredded
  • 12 oz egg noodles
  • 2 cups whole milk
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Black pepper to taste
  • ½ cup breadcrumbs

Instructions
 

  • Preheat oven to 375°F.
  • Boil noodles until just tender.
  • Drain noodles completely.
  • Melt butter in mixing bowl.
  • Add soup, milk, and sour cream.
  • Whisk until smooth and creamy.
  • Season with salt and pepper.
  • Stir in garlic and onion powder.
  • Add chicken and noodles.
  • Mix gently until coated.
  • Transfer mixture into baking dish.
  • Sprinkle cheese evenly on top.
  • Add breadcrumbs for crunch.
  • Bake for 30 minutes.
  • Cool briefly before serving.

Notes

  • Use rotisserie chicken for speed.
  • Undercook noodles slightly.
  • Shred cheese fresh for melting.
  • Let bake rest before serving.
  • Add peas for extra color.
Keyword Pioneer Woman Chicken Noodle Bake Recipe