Pioneer Woman Cowboy Quiche Recipe
This recipe feels hearty and family friendly, making it perfect for sharing. The Pioneer Woman Cowboy Quiche Recipe brings bold flavors by mixing eggs, cheese, and savory meats.
Ingredients
- 1 unbaked pie crust
- 6 large eggs
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- ½ cup cooked bacon crumbled
- ½ cup cooked sausage
- ¼ cup diced onion
- ¼ cup diced bell pepper
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat oven to 375°F.
- Cook bacon and sausage fully.
- Drain excess grease well.
- Whisk eggs and milk together.
- Add salt and pepper gently.
- Stir in cheese and vegetables.
- Add cooked meats evenly.
- Pour mixture into crust.
- Bake until center sets.
- Rest before slicing and serving.
Notes
- Use room-temperature eggs always.
- Drain meats to avoid sogginess.
- Pre-bake crust for extra crispness.
- Shred cheese fresh for melting.
- Let quiche rest before cutting.