Pioneer Woman Crockpot Pork Chops Recipe
When you want comfort food, nothing beats pork chops. The Pioneer Woman Crockpot Pork Chops Recipe is a family favorite.
Ingredients
- 6 bone-in pork chops
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 medium onion sliced
- 2 garlic cloves minced
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil
- 1 tbsp cornstarch optional, for thickening
- 2 tbsp water optional, for slurry
Instructions
- Heat olive oil in a skillet.
- Season pork chops with salt, pepper, and paprika.
- Sear pork chops until golden brown on both sides.
- Place pork chops in the crockpot.
- In a bowl, whisk soup and chicken broth.
- Add garlic and onion slices. Stir well.
- Pour mixture over pork chops.
- Cover with lid and cook on low for 6 hours.
- Optional: Mix cornstarch and water. Stir into sauce.
- Let cook for 15 minutes more until sauce thickens.
- Serve hot with sides.
Notes
- Sear chops before slow cooking for rich flavor.
- Use boneless chops if you prefer less fat.
- Add fresh herbs like thyme for extra aroma.
- For creamier sauce, stir in sour cream before serving.
- Avoid overcooking to keep chops tender.
- Double the recipe for larger gatherings.
- Always taste and adjust seasoning before serving.