Pioneer Woman Pumpkin Trifle Recipe
Fall desserts bring warmth, color, and comforting sweetness. Pumpkin flavors feel nostalgic and deeply satisfying. Creamy layers always feel festive and inviting.
Ingredients
- Pumpkin puree
- Instant vanilla pudding mix
- Cold milk
- Heavy whipping cream
- Powdered sugar
- Pumpkin pie spice
- Vanilla extract
- Pound cake cubes
- Crushed gingersnap cookies
- Optional caramel drizzle
Instructions
- Whisk pudding mix with cold milk.
- Fold pumpkin puree into the pudding.
- Add pumpkin spice and vanilla extract.
- Whip cream with powdered sugar until fluffy.
- Gently fold cream into pumpkin mixture.
- Place cake cubes in the trifle bowl.
- Spread pumpkin cream over cake evenly.
- Sprinkle crushed gingersnaps on top.
- Repeat layers until ingredients finish.
- Chill before serving for best texture.
Notes
- Use chilled cream for better whipping.
- Do not overmix the pumpkin filling.
- Cut cake into even sized cubes.
- Chill at least two hours before serving.
- Use clear bowls for attractive layers.
- Add caramel sparingly for balance.