Open the canned salmon carefully and drain all liquid completely. Remove any large bones if you prefer smoother texture. Place salmon in a large mixing bowl. Flake it gently using a fork until it looks soft and even.Make sure there are no big chunks left. This helps patties cook evenly and hold shape better. Proper preparation is very important for Pioneer Woman Salmon Patties Recipe success.

Add breadcrumbs, egg, chopped onion, and mayonnaise to the bowl. Then add lemon juice, salt, pepper, and garlic powder. Mix everything gently using a spoon or clean hands.The mixture should feel slightly sticky but firm. If it feels too wet, add a little more breadcrumbs. If it feels dry, add a small spoon of mayo.

Take a small portion of mixture in your hands. Shape it into a round or oval patty. Repeat until all mixture is used.Try to keep patties equal in size for even cooking. Place them on a plate and chill for ten minutes. This step helps them stay firm while frying.

Place a skillet on medium heat and add oil. Let the oil heat properly but not smoke. A well-heated pan gives crispy texture.Do not rush this step. Proper oil temperature is very important for How to make Pioneer Woman Salmon Patties Recipe correctly.

Carefully place patties into the hot pan. Do not overcrowd the skillet. Cook each side for about 3–4 minutes.Flip gently using a spatula. Cook until both sides are golden brown. The outside should be crispy and inside soft and moist.

Remove patties from the pan once fully cooked. Place them on paper towels. This removes extra oil and keeps them light.Let them cool for one or two minutes. Then serve warm with your favorite dip or sauce.