Pistachio Cream Chocolate Chip Cookies Recipe
If you're craving a treat that's nutty, creamy, and chocolatey, this Pistachio Cream Chocolate Chip Cookies Recipe is your go-to.
Ingredients
- 1 cup unsalted butter softened
- ½ cup pistachio cream unsweetened
- 1 cup brown sugar packed
- ½ cup white sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 cup semi-sweet chocolate chips
- ½ cup chopped pistachios optional
Instructions
- Preheat oven to 350°F. Line baking sheet with parchment.
- Cream butter, pistachio cream, and sugars until fluffy.
- Beat in eggs one at a time. Add vanilla extract.
- Mix flour, baking soda, powder, and salt in bowl.
- Gradually add dry mix to wet mixture. Stir slowly.
- Fold in chocolate chips and chopped pistachios.
- Scoop dough into balls and place on baking sheet.
- Bake 10–12 minutes until edges are lightly golden.
- Let cookies cool on sheet for 5 minutes.
- Transfer to wire rack to cool completely.
Notes
- Use room temperature butter for better mixing.
- Chill dough for 20 minutes to avoid spreading.
- Add flaky salt on top for extra flavor pop.
- Use quality pistachio cream for rich taste.
- Don’t overbake—edges golden, centers slightly soft.