Pistachio Cream Stuffed Cookies Recipe
If you want to surprise your family or guests with something new, this Pistachio Cream Stuffed Cookies Recipe is perfect.
Ingredients
- 1 cup unsalted butter softened
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup chopped pistachios
For the Pistachio Cream Filling:
- ½ cup pistachio butter
- ½ cup powdered sugar
- 2 tbsp heavy cream
- ½ tsp vanilla extract
Instructions
- Preheat oven to 350°F.
- Line baking sheet with parchment paper.
- Beat butter and sugar until light.
- Add egg and vanilla, mix well.
- In another bowl, whisk flour, baking powder, and salt.
- Combine dry mix into butter mix slowly.
- Fold in chopped pistachios.
- For filling, mix pistachio butter, sugar, cream, vanilla.
- Scoop dough balls, flatten each slightly.
- Add a teaspoon of pistachio filling inside.
- Seal dough around filling carefully.
- Place cookies on baking sheet.
- Bake for 12–14 minutes until golden.
- Cool on rack before serving.
Notes
- Chill dough for 15 minutes for easy handling.
- Do not overbake or cookies turn dry.
- Use roasted pistachios for stronger flavor.
- Store in an airtight jar for freshness.
- Add a dusting of powdered sugar before serving.