Pistachio Crusted Fish Recipe
The Pistachio Crusted Fish Recipe is a delightful dish that combines the rich, nutty flavor of pistachios with the delicate texture of fish, resulting in a delectable entrée that's sure to impress.
Equipment
- Baking sheet
- Parchment paper
- Food processor (for grinding pistachios)
- Shallow dish (for dredging)
- Mixing bowl
- Measuring cups and spoons
- Oven
Ingredients
- 4 fish fillets such as cod, halibut, or tilapia
- 1 cup shelled pistachios finely chopped
- 1/2 cup panko breadcrumbs
- 1/4 cup Parmesan cheese grated
- 2 eggs
- 1 tablespoon water
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Coating: In a food processor, blend the pistachios until finely ground. Transfer to a shallow dish and mix with panko breadcrumbs and grated Parmesan cheese.
- Prepare the Egg Wash: In a separate bowl, whisk the eggs with a tablespoon of water, salt, and pepper.
- Dredge the Fish: Dip each fish fillet first in the egg wash, then generously coat with the pistachio mixture, pressing gently to adhere.
- Bake: Place the coated fillets on the prepared baking sheet and bake in the preheated oven for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
- Serve: Serve the pistachio-crusted fish hot with lemon wedges on the side.
Notes
- Herb Infusion: Add fresh thyme or rosemary to the crust mixture for a herbaceous touch.
- Spicy Kick: Include a pinch of cayenne pepper or paprika in the crust for a bit of heat.
- Citrus Zest: Mix lemon or orange zest into the pistachio coating for a fresh, citrusy flavor.
- Different Nuts: Try using almonds or walnuts instead of pistachios for a different taste and texture.
- Cheese Options: Experiment with different cheeses such as Asiago or aged Gouda for a varied flavor profile.