Pistachio Ferrero Rocher Brownie Recipe
Chocolate desserts always feel comforting and exciting. This brownie feels rich, nutty, and very indulgent.
Ingredients
- 200 g dark chocolate
- ½ cup unsalted butter
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ½ cup chopped pistachios
- 8 Ferrero Rocher chocolates
Instructions
- Preheat oven to 175°C.
- Line the baking pan with parchment paper.
- Melt chocolate and butter together gently.
- Whisk sugar into the melted mixture.
- Add eggs one at a time.
- Mix in vanilla extract smoothly.
- Fold flour and salt gently.
- Stir in chopped pistachios evenly.
- Pour batter into prepared pan.
- Press Ferrero Rocher pieces into batter.
- Bake for 30 to 35 minutes.
- Cool completely before slicing.
Notes
- Use good quality dark chocolate always.
- Do not overmix the batter.
- Toast pistachios lightly for extra flavor.
- Chill brownies before clean slicing.
- Store leftovers in airtight containers.