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Ponderosa Chicken Wings Recipe

Ponderosa Chicken Wings Recipe

Recipes Walay
Discover the magic of Ponderosa Chicken Wings Recipe, a culinary delight that promises to elevate your dining experience to a whole new level.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 310 kcal

Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons
  • Oven
  • Tongs
  • Cooling rack

Ingredients
  

  • 2 lbs of chicken wings tips removed and split at the joints
  • 2 tbsp of vegetable oil
  • 1 tbsp of salt
  • 2 tsp of garlic powder
  • 2 tsp of smoked paprika
  • 1 tsp of black pepper
  • 1/2 tsp of cayenne pepper adjust according to heat preference
  • 1/4 cup of honey
  • 1/4 cup of soy sauce
  • 2 tbsp of apple cider vinegar
  • 1 tbsp of ground mustard
  • Fresh parsley for garnish

Instructions
 

  • Oven Preparation: Begin by setting your oven to 400°F (200°C) and prepare your baking sheet by lining it with parchment paper, ensuring a swift and easy cleaning process.
  • Prepare the Wings: In a large bowl, toss the chicken wings with vegetable oil, salt, garlic powder, smoked paprika, black pepper, and cayenne pepper until evenly coated.
  • Arrange the Wings: Lay the wings out on the prepared baking sheet in a single layer to ensure they crisp up nicely.
  • Bake: Place the wings in the oven and bake for 25-30 minutes, turning halfway through, until they are golden and crispy.
  • Make the Sauce: While the wings are baking, combine honey, soy sauce, apple cider vinegar, and ground mustard in a small saucepan over medium heat. Stir until the mixture comes to a boil, then reduce heat and simmer until thickened.
  • Coating the Wings: After baking, take the wings out of the oven and generously coat them with the prepared sauce. Then, return them to the oven for an additional 5-10 minutes to caramelize the sauce onto the wings.
  • Serve: Garnish with fresh parsley and serve hot.

Notes

  1. BBQ Style: Swap out the honey-soy sauce mixture for your favorite barbecue sauce.
  2. Spicy Buffalo: Mix hot sauce with melted butter for a traditional buffalo wing flavor.
  3. Garlic Parmesan: Coat with a mix of melted butter, garlic, and Parmesan cheese after baking.
  4. Lemon Pepper: Use a dry rub of lemon zest and cracked black pepper before baking.
  5. Asian Zing: Add a teaspoon of chili paste and a splash of lime juice to the sauce for a tangy twist.
Keyword Ponderosa Chicken Wings Recipe