Popeyes Blackened Ranch Recipe
If you love creamy, zesty sauces, you will adore this Popeyes Blackened Ranch Recipe. It is the ultimate dipping sauce that pairs with chicken, fries, and even vegetables.
Ingredients
- 1 cup mayonnaise
- ½ cup sour cream
- 2 tablespoons buttermilk
- 1 tablespoon lemon juice
- 2 teaspoons apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon Cajun seasoning
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper
- ½ teaspoon salt
- 1 tablespoon fresh parsley chopped
Instructions
- Add mayonnaise and sour cream to a mixing bowl.
- Pour in buttermilk, lemon juice, and apple cider vinegar.
- Whisk until smooth and creamy.
- Add garlic powder, onion powder, smoked paprika, and Cajun seasoning.
- Mix in black pepper, cayenne pepper, and salt.
- Stir well until fully blended.
- Add chopped parsley for freshness.
- Transfer sauce to an airtight jar.
- Refrigerate for at least one hour.
- Serve chilled with chicken, fries, or veggies.
Notes
- Chill sauce before serving for best flavor.
- Adjust cayenne pepper for spice preference.
- Use fresh parsley for a brighter taste.
- Store in the fridge for up to one week.
- Whisk before serving to keep it smooth.