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Popeye's Spicy Chicken Recipe

Popeye’s Spicy Chicken Recipe

Recipes Walay
Popeye’s Spicy Chicken Recipe is a fast-food legend. It is famous for its crispy crust and juicy inside. The perfect blend of spices gives every bite a kick.
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Prep Time 4 hours 15 minutes
Cook Time 15 minutes
Total Time 4 hours 30 minutes
Course Main Course
Cuisine American
Servings 6
Calories 420 kcal

Ingredients
  

For Marinade:

  • 4 chicken thighs
  • 4 chicken drumsticks
  • 2 cups buttermilk
  • 2 tsp hot sauce
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt

For Coating:

  • 2 cups all-purpose flour
  • 1 cup cornstarch
  • 2 tsp paprika
  • 1 tsp cayenne pepper
  • 1 tsp black pepper
  • 1 tsp salt

For Frying:

  • 5 cups vegetable oil

Instructions
 

  • Wash and pat dry chicken pieces.
  • In a bowl, mix buttermilk and hot sauce.
  • Add paprika, garlic, onion powder, and salt.
  • Place chicken in marinade and coat well.
  • Cover bowl and refrigerate for 4 hours.
  • In another bowl, mix flour and cornstarch.
  • Add paprika, cayenne, black pepper, and salt.
  • Heat oil in a deep fryer to 350°F.
  • Remove chicken from marinade.
  • Dredge each piece in flour mixture.
  • Shake off excess flour.
  • Fry chicken in small batches.
  • Cook for 12-14 minutes until golden.
  • Use a thermometer to check 165°F inside.
  • Place on wire rack to drain excess oil.

Notes

  1. Always marinate for at least four hours.
  2. Use cold chicken before frying.
  3. Do not overcrowd the fryer.
  4. Let chicken rest on a rack, not paper towels.
  5. Use cornstarch for extra crunch.
Keyword Popeye's Spicy Chicken Recipe