Portillo's Sweet Peppers Recipe
Portillo's Sweet Peppers Recipe are a cherished addition to many of their iconic dishes, infusing a burst of flavor that compliments everything from Italian beef sandwiches to hearty burgers.
Equipment
- Cutting board
- Chef’s knife
- Large skillet
- Stirring spoon
- Measuring spoons and cups
Ingredients
- 2 tablespoons olive oil
- 4 large bell peppers a mix of red, green, yellow, or orange, thinly sliced
- 1 large onion thinly sliced
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons balsamic vinegar
Instructions
- Heat the Oil: In a large skillet, heat the olive oil over medium heat.
- Sauté Vegetables: Add the sliced onions and garlic to the skillet. Cook for 2-3 minutes until the onions become translucent.
- Add Peppers: Incorporate the sliced peppers, stirring them into the onion mixture.
- Season: Sprinkle the mixture with oregano, salt, and pepper. Stir well to evenly distribute the spices.
- Cook: Continue cooking on medium heat for about 10-12 minutes, or until the peppers are soft and slightly caramelized.
- Finish with Vinegar: Drizzle the balsamic vinegar over the cooked peppers and stir for another 2 minutes. Remove from heat.
Notes
- Choose Fresh Ingredients: Fresh, crisp peppers make all the difference in flavor and texture.
- Low and Slow: Cook the peppers slowly on medium heat to fully enhance their sweetness and avoid burning.
- Adjust to Taste: Modify the amount of garlic or vinegar based on your flavor preference.
- Storage: Store any leftovers in an airtight container in the refrigerator to maintain freshness.
- Reheat Properly: Gently reheat on the stove over low heat to preserve the best taste and texture.