Poyo Poyo Sauce Recipe
If you're a fan of unique and zesty sauces, the Poyo Poyo Sauce recipe is an exhilarating journey for your taste buds.
Equipment
- Blender or food processor
- Measuring cups and spoons
- Measuring cups and spoons
- Stirring spoon
- Airtight container for storage
Ingredients
- 1 cup fresh cilantro chopped
- 2 cloves garlic minced
- 2 tablespoons ginger freshly grated
- 1 small red chili deseeded and chopped
- Juice of 2 limes
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 teaspoon sesame oil
- 1/2 cup peanut butter smooth
Instructions
- Blend the Ingredients: In your blender or food processor, combine the cilantro, garlic, ginger, and red chili. Blend until smooth.
- Add Wet Ingredients: To the blended mixture, add the lime juice, honey, soy sauce, and sesame oil. Blend until all the ingredients are well incorporated.
- Incorporate Peanut Butter: Add the peanut butter to the mixture and blend again until the sauce becomes smooth and creamy.
- Simmer: Pour the mixture into a small saucepan and simmer over low heat for about 5 minutes, stirring frequently.
- Cool and Store: Allow the sauce to cool completely before transferring it to an airtight container. The Poyo Poyo Sauce can be stored in the refrigerator for up to a week.
Notes
- Adjust Spice Levels: Customize the heat by adjusting the amount of red chili to suit your taste.
- Fresh Lime Juice: Use fresh lime juice for the best flavor, avoiding bottled juice.
- Smooth Blend: Ensure the sauce is blended smoothly for a uniform texture.
- Taste as You Go: Always taste your sauce as you make adjustments to achieve the perfect balance of flavors.
- Proper Storage: Keep the sauce in an airtight container in the fridge to maintain its freshness.