Prego Spaghetti Sauce Recipe
The perfect spaghetti sauce can transform a simple pasta dish into a beloved family meal, and the Prego Spaghetti Sauce Recipe does just that.
Equipment
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Cutting board
- Chef’s knife
Ingredients
- 2 tablespoons olive oil
- 1 onion finely chopped
- 2 garlic cloves minced
- 1 carrot grated
- 2 cans 28 ounces each crushed tomatoes
- 1 can 6 ounces tomato paste
- 2 tablespoons sugar
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/2 cup water optional, for thinner sauce
Instructions
- Heat the Oil: In a large pot, heat the olive oil over medium heat. Incorporate the chopped onion and minced garlic, cooking until the onions become clear and soft.
- Add Carrots: Stir in the grated carrot and cook for about 2 minutes, just enough to soften slightly.
- Tomatoes and Seasoning: Add the crushed tomatoes, tomato paste, sugar, dried basil, and oregano. Mix well.
- Simmer: Reduce the heat to low and let the sauce simmer uncovered for 20-30 minutes, stirring occasionally. If the sauce thickens too much, add a bit of water to reach your desired consistency.
- Season to Taste: Season with salt and pepper. Modify the seasonings to suit your individual flavor preferences.
Notes
- Meaty Version: Add ground beef or Italian sausage for a heartier meal.
- Spicy Kick: Include red pepper flakes during the cooking process to add a bit of heat.
- Creamy Twist: Stir in some cream or cream cheese at the end for a richer, creamier sauce.
- Veggie-Packed: Add chopped bell peppers, mushrooms, or olives to the sauce while it simmers.
- Wine-Infused: Deglaze the pot with a splash of red wine before adding the tomatoes for a more complex flavor.