Publix Buffalo Chicken Dip Recipe
The Publix Buffalo Chicken Dip Recipe is a crowd-pleaser that's perfect for game day gatherings or cozy family movie nights. This creamy, spicy dip encapsulates the bold flavors of classic buffalo wings, paired with the rich, tangy notes of cheese and sour cream.
Equipment
- Oven
- Mixing bowl
- Measuring cups and spoons
- Baking dish (9x13 inches)
- Spoon or spatula
- Aluminum foil (optional, for covering)
Ingredients
- 2 cups shredded cooked chicken
- 1 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1/2 cup blue cheese crumbles
- 1 cup cream cheese softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 3 green onions thinly sliced
- 1 teaspoon garlic powder
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) for the Publix Buffalo Chicken Dip Recipe.
- Mix Ingredients: In a large bowl, combine shredded chicken, buffalo wing sauce, ranch dressing, blue cheese, cream cheese, half of the cheddar cheese, sour cream, and garlic powder. Mix until well blended.
- Transfer to Baking Dish: Pour the mixture into the baking dish and smooth the top with a spoon.
- Add Cheese: Sprinkle the remaining cheddar cheese over the top of the Publix Buffalo Chicken Dip Recipe.
- Bake: Place in the oven and bake for 20 minutes, or until the dip is bubbling and the cheese is melted.
- Garnish and Serve: Garnish the Publix Buffalo Chicken Dip Recipe with sliced green onions before serving. Enjoy with celery sticks, carrot sticks, or tortilla chips.
Notes
- Add Veggies: Mix in diced celery or carrots for an extra crunch in the Publix Buffalo Chicken Dip Recipe.
- Go Meatless: Use a plant-based chicken substitute for a vegetarian version of the Publix Buffalo Chicken Dip Recipe.
- Spice It Up: Add jalapeños or chili flakes for more heat.
- Try Different Cheeses: Experiment with mozzarella or pepper jack cheese for a different flavor profile in the Publix Buffalo Chicken Dip Recipe.
- Make it Healthier: Substitute Greek yogurt for sour cream and use low-fat cheeses.