Publix Fried Chicken Recipe
Fried chicken has always been a beloved comfort food, and the Publix Fried Chicken Recipe captures the essence of what makes this dish so irresistible.
Equipment
- Large mixing bowls
- Whisk
- Kitchen thermometer
- Deep fryer or large, heavy skillet
- Paper towels
- Tongs
- Wire rack
Ingredients
- 2 lbs of chicken pieces breasts, thighs, and drumsticks
- 2 cups buttermilk
- 1 large egg
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon cayenne pepper
- Salt and black pepper to taste
- Vegetable oil for frying
Instructions
- Marinate the Chicken: In a large bowl, combine buttermilk, egg, salt, and pepper. Add chicken pieces, making sure they are fully submerged. Cover and refrigerate for at least 4 hours, or overnight for best results.
- Prepare the Coating: In another large bowl, whisk together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- Heat the Oil: Pour about 3 inches of vegetable oil into your fryer or skillet and heat to 350°F (175°C).
- Dredge the Chicken: Remove chicken from the buttermilk, allowing excess to drip off. Dredge in the flour mixture, shaking off any excess.
- Fry the Chicken: Fry chicken in batches, without crowding the pan, until golden brown and internal temperature reaches 165°F (74°C), about 8 to 10 minutes per side. Place cooked chicken on a wire rack over paper towels to drain.
- Rest Before Serving: Let the chicken rest for a few minutes before serving to maintain its juiciness and crispness.
Notes
- Marination is Key: Marinate the chicken for at least 4 hours to tenderize and infuse it with flavor.
- Check the Oil Temperature: Always use a thermometer to ensure your oil is at the correct temperature.
- Do Not Overcrowd: Fry in batches to keep the oil temperature steady and ensure even cooking.
- Drain on a Wire Rack: This prevents the chicken from becoming soggy and keeps the crust crispy.
- Season While Hot: Sprinkle a little salt on the freshly fried chicken to enhance its flavors.