Publix White Mountain Bread Recipe
The Publix White Mountain Bread Recipe is a beloved bakery classic known for its fluffy texture and slightly sweet taste, making it a perfect complement to both savory and sweet dishes.
Equipment
- Mixing bowl
- Measuring cups and spoons
- Kitchen scale Optional, for precise ingredient measurement
- Dough scraper
- Dough scraper
- Oven
- Wire cooling rack
Ingredients
- 1 cup warm water about 110°F
- 2 teaspoons active dry yeast
- 2 tablespoons sugar
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons unsalted butter softened
- 1/4 cup honey
- 1/2 cup milk
- Cornmeal for dusting
Instructions
- Yeast Mixture: In a large mixing bowl, dissolve the sugar in warm water. Sprinkle the yeast over the top and let it sit for about 5 minutes until frothy.
- Combine Dry Ingredients: In a different bowl, combine the flour and salt by whisking them together thoroughly.
- Combine Wet and Dry Ingredients: Add the softened butter, honey, and milk to the yeast mixture. Gradually add the dry ingredients, stirring until a dough begins to form.
- Dough Kneading: Transfer the dough to a floured countertop and knead it vigorously for approximately 10 minutes until it becomes smooth and stretchy.
- First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Forming and Second Proofing: After the first rise, deflate the dough and mold it into a loaf shape. Allow it to rest and rise again, covered, for an additional 30 minutes. Place it in a bread pan dusted with cornmeal.
- Bake: Preheat your oven to 375°F (190°C). Bake the Publix White Mountain Bread for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
- Cool: Remove from the oven and let cool on a wire rack before slicing.
Notes
- Whole Wheat: Substitute half of the all-purpose flour with whole wheat flour for a healthier twist.
- Nuts and Seeds: Add a crunchy texture by mixing in your favorite nuts or seeds.
- Herbs: Incorporate herbs like rosemary or thyme into the dough for a flavorful kick.
- Glazes and Toppings: Brush the top with egg wash, butter, or honey before baking for a shiny, flavorful crust.
- Sweet Touch: Mix in raisins or dried cranberries for a sweet variation.