Pumpkin White Bean Chili Recipe
The Pumpkin White Bean Chili Recipe is comfort in a bowl. This dish combines creamy pumpkin with hearty white beans. It’s perfect for fall nights and cozy gatherings.
Ingredients
- 2 tbsp olive oil
- 1 onion diced
- 3 garlic cloves minced
- 1 red bell pepper chopped
- 1 can 15 oz white beans, drained
- 1 can 15 oz pumpkin puree
- 2 cups vegetable broth
- 1 can 10 oz diced tomatoes
- 1 tsp chili powder
- ½ tsp cumin
- ½ tsp smoked paprika
- Salt and pepper to taste
- ¼ tsp cinnamon optional
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large pot.
- Add diced onion and sauté until soft.
- Stir in garlic and bell pepper.
- Cook for three minutes, stirring often.
- Add white beans and pumpkin puree.
- Pour in vegetable broth and tomatoes.
- Add chili powder, cumin, and paprika.
- Stir well to combine all ingredients.
- Bring to a gentle simmer.
- Cook uncovered for twenty minutes.
- Season with salt, pepper, and cinnamon.
- Stir occasionally to avoid sticking.
- Garnish with fresh cilantro before serving.
- Serve hot and enjoy the comforting aroma.
Notes
- Use canned pumpkin for quick preparation.
- Add jalapeño for extra spicy flavor.
- Substitute chickpeas for a texture variation.
- Store leftovers in an airtight container.
- Reheat slowly to preserve creamy consistency.
- Top with avocado slices for a creamy finish.
- Use low-sodium broth for healthier flavor control.