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Rafferty's Potato Soup Recipe

Rafferty's Potato Soup Recipe

Recipes Walay
If you're looking for a hearty, comforting dish that warms the soul, look no further than Rafferty's Potato Soup Recipe.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course, Soup
Cuisine American
Servings 6
Calories 350 kcal

Equipment

  • Large soup pot
  • Cutting board
  • Sharp knife
  • Vegetable peeler
  • Wooden spoon
  • Measuring cups and spoons
  • Ladle
  • Blender (optional for a smoother texture)

Ingredients
  

  • 6 large potatoes peeled and diced
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 4 strips bacon cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • Salt and pepper to taste
  • Chopped chives for garnish

Instructions
 

  • Prepare the Vegetables: Start by peeling and dicing the potatoes, and finely chopping the onion and garlic.
  • Cook the Bacon: In a large soup pot, cook the bacon until crispy. Remove and crumble, setting aside for later.
  • Sauté the Vegetables: In the same pot, add butter and sauté the onion and garlic until translucent.
  • Add Potatoes and Broth: Combine the diced potatoes and chicken broth in the pot. Bring to a boil, then lower the heat and let it simmer until the potatoes are soft.
  • Thicken the Soup: In a small bowl, mix the flour with a bit of water to create a slurry. Mix this into the soup to thicken it.
  • Blend for Creaminess: For a smoother texture, use a blender to purée part of the soup, then return it to the pot.
  • Add Cream and Cheese: Stir in the heavy cream, shredded cheddar cheese, and sour cream. Cook until the cheese is fully melted and the soup is warmed through.
  • Season and Serve: Add salt and pepper to taste. Serve hot, topped with crumbled bacon and chopped chives.

Notes

  • Add Vegetables: Incorporate carrots, celery, or leeks for added depth and nutrition.
  • Spice It Up: Add a pinch of cayenne pepper or chopped jalapeños for a spicy kick.
  • Make It Vegetarian: Use vegetable broth instead of chicken broth and omit the bacon.
  • Cheese Options: Swap cheddar for gouda, Swiss, or a blend of your favorite cheeses.
  • Herb Infusion: Add fresh thyme or rosemary for a fragrant twist.
Keyword Rafferty's Potato Soup Recipe