Red Lobster Shrimp Scampi Recipe
If you’ve ever dined at Red Lobster, you know one thing: the Shrimp Scampi is unforgettable.
Ingredients
- 1 lb large shrimp peeled and deveined
- 4 tbsp unsalted butter
- 3 tbsp olive oil
- 5 garlic cloves minced
- 1/2 tsp crushed red pepper flakes
- 1/4 cup dry white wine or chicken broth
- 1 tbsp fresh lemon juice
- 1/4 cup chopped parsley
- Salt to taste
- Black pepper to taste
- 1/2 lb angel hair pasta optional
- Grated Parmesan cheese optional
Instructions
- Cook pasta if using. Set aside.
- Heat olive oil in a skillet over medium heat.
- Add garlic and red pepper flakes. Sauté 1 minute.
- Add shrimp. Cook 2 minutes on each side.
- Pour in white wine. Let it reduce by half.
- Add butter and lemon juice. Stir to blend.
- Season with salt and black pepper to taste.
- Toss cooked pasta in the skillet (if using).
- Sprinkle parsley over the shrimp before serving.
- Plate with lemon wedges or extra Parmesan.
Notes
- Use fresh shrimp for better flavor.
- Don’t overcook the shrimp—they turn rubbery.
- Deglaze the pan with wine for depth.
- Add pasta water if sauce is too thick.
- Finish with cold butter for a glossy sauce.
- Use high-quality olive oil for richness.
- Fresh lemon juice adds brightness to the dish.