Red Robin Mac And Cheese Recipe
Dive into the creamy delight of the Red Robin Mac and Cheese recipe, a comfort dish that brings a gourmet twist to your table. This recipe captures the essence
Equipment
- Large pot
- Strainer
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Baking dish (if baking)
Ingredients
- 2 cups elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon paprika
- Salt and pepper to taste
- Optional: Bread crumbs for topping
Instructions
- Preparing the Pasta: Begin by boiling water in a large pot. Once boiling, add the elbow macaroni and cook until it's al dente, typically taking about 8 minutes. Add the elbow macaroni and cook until al dente, about 8 minutes. Drain and set aside.
- Creating the Cheese Sauce: Start by melting butter in a medium saucepan set over medium heat. Stir in flour and cook for about 1 minute until bubbly. Gradually whisk in milk and heavy cream, stirring constantly until the mixture thickens.
- Add Cheeses: Reduce heat to low. Add cheddar, mozzarella, and Parmesan cheeses, stirring until completely melted. Season with paprika, salt, and pepper.
- Combine: Add the cooked macaroni to the cheese sauce, stirring to coat evenly.
- Serve or Bake: Serve immediately for creamy stovetop mac and cheese. For baked mac and cheese, transfer to a baking dish, sprinkle with bread crumbs, and bake at 375°F for 20-25 minutes until bubbly and golden.
Notes
- Bacon Lover's: Add crispy chopped bacon for a smoky flavor.
- Veggie Delight: Mix in steamed broccoli or peas for a fresh texture and taste.
- Spicy Kick: Incorporate a teaspoon of chili flakes to spice things up.
- Truffle Elegance: Drizzle truffle oil over the finished dish for a luxurious twist.
- Lobster Decadence: Fold in chunks of cooked lobster for a fancy version.