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Reuben Balls with Spicy Thousand Island Dip Recipe

Reuben Balls with Spicy Thousand Island Dip Recipe

Recipes Walay
Comfort food feels special and nostalgic. This Reuben Balls with Spicy Thousand Island Dip Recipe brings that classic comfort home.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetizer, Snack
Cuisine American
Servings 12 Balls
Calories 120 kcal

Ingredients
  

For Reuben Balls:

  • 1 cup chopped corned beef
  • 1 cup shredded Swiss cheese
  • ¾ cup drained sauerkraut
  • 1 teaspoon Dijon mustard
  • ½ teaspoon garlic powder
  • 1 egg beaten
  • 1 cup breadcrumbs
  • Oil for frying

For Spicy Thousand Island Dip:

  • ½ cup mayonnaise
  • 2 tablespoons ketchup
  • 1 teaspoon hot sauce
  • 1 tablespoon relish
  • ½ teaspoon paprika

Instructions
 

  • Mix beef, cheese, and sauerkraut gently.
  • Add mustard and garlic powder.
  • Roll small balls from mixture.
  • Dip balls in beaten egg.
  • Coat balls with breadcrumbs.
  • Heat oil in pan.
  • Fry balls until golden.
  • Drain on paper towels.
  • Mix mayo, ketchup, relish, and hot sauce.
  • Add paprika and stir.
  • Serve balls with spicy dip.

Notes

  • Drain sauerkraut fully for crisp texture.
  • Chill mixture before shaping balls.
  • Use panko for extra crunch.
  • Air-fry for lighter bites.
  • Serve dip chilled for contrast.
Keyword Reuben Balls with Spicy Thousand Island Dip Recipe