Rhubarb Juice Recipe
Delight in the tangy sweetness of a homemade Rhubarb Juice Recipe, an excellent choice for those looking to refresh their palate with something uniquely flavorful and nutritious.
Equipment
- Chopping board
- Sharp knife
- Large pot
- Strainer
- Cheesecloth or fine mesh sieve
- Measuring cups and spoons
- Stirring spoon
- Juice container or pitcher
Ingredients
- 4 cups of fresh rhubarb chopped
- 1/2 cup sugar adjust based on your preference
- 4 cups water
- Optional: 1/2 teaspoon vanilla extract or a stick of cinnamon for added flavor
Instructions
- Prepare the Rhubarb: Wash the rhubarb stalks and chop them into small pieces.
- Cook the Rhubarb: In a large pot, combine rhubarb, sugar, and water. Bring the mixture to a boil, then reduce heat and simmer for about 20 minutes until the rhubarb is soft.
- Extract the Juice: Remove from heat. Pour the mixture through a strainer lined with cheesecloth into a large bowl. Squeeze the solids firmly to maximize the amount of liquid you can obtain.
- Flavor Enhancement (Optional): Add vanilla extract or cinnamon during the simmering process for a subtle flavor boost.
- Cool and Serve: Allow the juice to cool at room temperature. Chill in the refrigerator before serving. Serve over ice for best taste.
Notes
- Sparkling Rhubarb Juice: Mix the prepared juice with sparkling water for a fizzy alternative.
- Rhubarb and Strawberry Juice: Add strawberries in the last 5 minutes of simmering for a fruity twist.
- Rhubarb and Ginger Juice: Include a few slices of ginger with the rhubarb for a spicy kick.
- Rhubarb Lemonade: Combine rhubarb juice with fresh lemon juice and mint for a refreshing summer drink.
- Herbal Rhubarb Juice: Infuse the juice with herbs like basil or thyme during the simmering process for an aromatic flavor.