Riviera Dressing Recipe
The Riviera Dressing Recipe stands out with its creamy consistency and rich, tangy flavors, transforming ordinary greens into a culinary masterpiece.
Equipment
- Measuring cups and spoons
- Blender or food processor
- Small bowl
- Whisk
- Airtight container for storage
Ingredients
- 1 cup mayonnaise
- 1/4 cup buttermilk
- 2 tablespoons red wine vinegar
- 2 garlic cloves minced
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons finely chopped fresh herbs such as parsley, chives, and tarragon
Instructions
- Combine Ingredients: In your blender or food processor, combine mayonnaise, buttermilk, red wine vinegar, minced garlic, Dijon mustard, sugar, salt, and black pepper.
- Mix: Blend at a medium setting until the mixture achieves a smooth and creamy consistency.
- Add Herbs: Add the chopped herbs to the blended mixture and pulse a few times to distribute evenly.
- Taste and Adjust: Taste your Riviera dressing and adjust seasoning if necessary.
- Chill: Transfer the dressing to an airtight container and refrigerate for at least an hour before serving. This helps the flavors meld beautifully.
Notes
- Freshness Matters: Use fresh herbs for the best flavor.
- Adjust Consistency: Add more buttermilk for a thinner consistency if desired.
- Garlic Level: Adjust the amount of garlic based on your preference for a more or less pronounced garlic flavor.
- Season Well: Don’t forget to taste and adjust the seasoning after chilling, as cold can mute flavors.
- Longevity: Keep the dressing refrigerated and tightly sealed to maintain freshness for up to a week.