Roasted Parmesan Green Beans Recipe
If you're craving a simple, savory side, try this Roasted Parmesan Green Beans Recipe. It's an easy-to-make dish that adds flavor and crunch to any meal.
Ingredients
- 1 lb fresh green beans trimmed
- 2 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt to taste
- Black pepper to taste
- ½ cup grated Parmesan cheese
- Optional: red pepper flakes
Instructions
- Preheat oven to 425°F (218°C). Line a baking sheet.
- Wash and trim your green beans. Pat them dry.
- Place green beans in a large bowl.
- Add olive oil, garlic powder, and onion powder.
- Season with salt and pepper. Toss to coat well.
- Add Parmesan cheese. Mix until beans are fully coated.
- Spread beans evenly on the baking sheet.
- Roast for 18-20 minutes, until golden and crisp.
- Remove from oven and cool slightly before serving.
- Sprinkle optional red pepper flakes for extra heat.
Notes
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- Use fresh green beans for best texture.
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- Don’t overcrowd the baking sheet.
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- Pat beans dry to ensure crispiness.
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- Grated Parmesan melts better than shredded.
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- Roast on high heat for even browning.
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- Flip beans halfway through cooking.
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- Add lemon zest for brightness.
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- Store leftovers in an airtight container.