Roasted Winter Squash Wedges Recipe
As the temperature drops, cozy food becomes a must. The Roasted Winter Squash Wedges Recipe is one of those comforting dishes that bring warmth to the table.
Ingredients
- 1 large winter squash butternut or acorn
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tbsp grated Parmesan optional
Instructions
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Wash and peel the winter squash.
- Cut squash into thick wedges.
- Place wedges in a large mixing bowl.
- Drizzle olive oil over the wedges.
- Add salt, pepper, and spices.
- Toss until all wedges are coated evenly.
- Arrange wedges on the baking sheet.
- Spread them in a single layer.
- Roast for 25 minutes on one side.
- Flip wedges halfway through roasting.
- Continue roasting for 15 more minutes.
- Check for crisp edges and tender flesh.
- Remove from oven and let cool slightly.
- Sprinkle Parmesan if desired before serving.
Notes
- Use uniform wedge sizes for even roasting.
- Don’t overcrowd the baking sheet.
- Add a drizzle of honey for extra caramelization.
- Try smoked paprika for a bolder flavor.
- Serve warm for the best texture and taste.