Ruth Chris Stuffed Chicken Recipe
Craving a restaurant-quality meal right in the comfort of your own kitchen? Look no further than this mouthwatering Ruth Chris Stuffed Chicken Recipe. This dish is famously rich, creamy, and utterly satisfying, making it a perfect choice for a luxurious dinner.
Equipment
- Oven
- Meat thermometer
- Kitchen twine
- Sharp knife
- Cutting board
- Mixing bowl
- Baking dish
- Aluminum foil
- Measuring spoons and cups
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup cream cheese softened
- ½ cup grated Parmesan cheese
- ¼ cup finely chopped herbs parsley, thyme, rosemary
- 2 garlic cloves minced
- Salt and pepper to taste
- 2 tablespoons olive oil
- ½ cup white wine optional
- 1 cup chicken broth
Instructions
- Preheat Oven: Start by heating your oven to 375°F (190°C).
- Prepare Filling: In a mixing bowl, combine cream cheese, Parmesan, chopped herbs, and minced garlic. Mix until well blended.
- Butterfly Chicken: Carefully butterfly each chicken breast to create a pocket. Sprinkle salt and pepper on the interior for seasoning.
- Stuff Chicken: Spoon the cheese mixture into each chicken breast evenly. Secure with kitchen twine or toothpicks.
- Sear Chicken: Heat olive oil in a skillet over medium heat. Sear the chicken until golden, about 3 minutes each side.
- Bake: Transfer the chicken to a baking dish, add wine and chicken broth, and cover with foil. Bake for 25-30 minutes, or until chicken reaches an internal temperature of 165°F.
- Rest: Let the chicken rest for a few minutes before serving to keep the juices locked in.
Notes
- Spinach and Artichoke: Add chopped spinach and artichoke hearts to the filling for a veggie-packed version.
- Spicy Kick: Include diced jalapeños or red pepper flakes in your stuffing for some heat.
- Bacon-Wrapped: Wrap each stuffed breast in bacon before baking for added flavor and crispiness.
- Mushroom Delight: Sauté mushrooms and onions and add them to the cheese mixture for an earthy flavor.
- Gluten-Free: Use gluten-free breadcrumbs or skip them altogether and add extra herbs for the crust.