Salisbury Steak And Gravy Recipe
Salisbury steak is classic comfort food with rich flavors. Our Salisbury Steak And Gravy Recipe brings tenderness and savory depth to your table.
Ingredients
For Salisbury Steaks:
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
For Gravy:
- 1 tbsp butter
- 1 tbsp olive oil
- 1/2 cup chopped onions
- 1/2 cup sliced mushrooms
- 2 tbsp flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Mix beef, egg, ketchup, and seasonings well.
- Shape into oval patties. Keep thickness even.
- Heat skillet. Add oil. Cook patties until browned.
- Remove steaks. Set aside on a plate.
- In same pan, melt butter. Sauté onions, mushrooms.
- Sprinkle flour. Stir until light brown roux forms.
- Gradually whisk in broth. Add Worcestershire, mustard.
- Let the gravy simmer until slightly thickened.
- Return steaks to gravy. Simmer 10-12 minutes.
- Serve hot with your favorite sides.
Notes
- Use 80/20 ground beef for better flavor balance.
- Don’t skip Worcestershire—it boosts umami richness.
- Add fresh thyme for earthy notes in gravy.
- Sear patties until crust forms before simmering.
- Let the gravy reduce slowly for deep flavor.