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Salmon Bone Recipe

Salmon Bone Recipe

Recipes Walay
This Salmon Bone Recipe is here to transform those neglected parts into a delectable dish that will elevate your culinary skills and impress your guests.
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Prep Time 8 hours
Cook Time 6 hours
Total Time 14 hours
Course Main Course
Cuisine American
Servings 8 Cups
Calories 30 kcal

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Chef’s knife
  • Cutting board

Ingredients
  

  • Fresh salmon bones: 500 grams
  • 2 Tablespoons Olive oil
  • 4 Garlic cloves minced
  • 1 Onion finely chopped
  • 2 Carrots diced
  • 2 Celery stalks chopped
  • tbsp Tomato paste
  • 1/2 Cup White wine
  • 4 Cups Chicken or vegetable broth
  • 2 Bay leaves
  • 2 Sprigs Fresh thyme
  • Salt and pepper to taste
  • Fresh parsley For garnish

Instructions
 

Preparing the Salmon Bones

  • Rinse the salmon bones under cold water to remove any impurities.
    Pat them dry with paper towels and set aside.

Sautéing the Aromatics

  • Heat olive oil in a large pot over medium heat.
    Add the minced garlic and chopped onion to the pot and sauté until translucent.
    Stir in the diced carrots and chopped celery and cook for another 5 minutes until slightly softened.

Cooking the Salmon Bones

  • Push the vegetables to the side of the pot and add the salmon bones.
    Sear the bones on all sides until they are golden brown, about 5 minutes.
    Stir in the tomato paste and cook for another 2 minutes.
    Pour in the white wine and deglaze the pot, scraping up any browned bits from the bottom.
    Add the chicken or vegetable broth, bay leaves, and fresh thyme to the pot.
    Add the chicken or vegetable broth, bay leaves, and fresh thyme to the pot.

Simmering the Broth

  • Bring the broth to a simmer, then reduce the heat to low.
    Cover the pot and let it simmer gently for 1 to 1 1/2 hours, stirring occasionally.
    The longer you simmer, the more flavorful the broth will be.

Serving

  • Once the broth has simmered to perfection, remove the pot from the heat.
    Discard the bay leaves and thyme sprigs.
    Ladle the salmon bone broth into bowls and garnish with fresh parsley.
    Serve hot and enjoy the rich, savory goodness of this nutritious and delicious dish.

Notes

If you have any leftovers (which is rare because they're so delicious!), store them in an airtight container in the refrigerator for up to 2 days.
To reheat, simply place them in a toaster oven or oven until warmed through.
Keyword Salmon Bone Recipe