Salmon Croquettes Recipe
This Salmon Croquettes Recipe is a southern-style comfort food classic. Lightly fried and full of flavor, croquettes are a perfect mix of crispy outside and tender, flaky inside.
Ingredients
- 1 can 14 oz pink salmon
- 2 large eggs
- ½ cup finely chopped onion
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon black pepper
- Salt to taste
- ½ cup breadcrumbs plus extra for coating
- 2 tablespoons chopped parsley
- 2 tablespoons mayonnaise
- ¼ cup oil for frying
Instructions
- Drain salmon and remove bones.
- Place in a large mixing bowl.
- Add eggs, onion, and lemon juice.
- Stir in mustard, mayo, and spices.
- Add breadcrumbs and chopped parsley.
- Mix well to combine evenly.
- Form into small round patties.
- Lightly coat each with extra breadcrumbs.
- Heat oil in skillet on medium.
- Fry patties until golden, 3–4 minutes per side.
- Remove and drain on paper towels.
- Serve hot with your favorite sides.
Notes
- Use fresh salmon for richer flavor.
- Chill patties before frying for better shape.
- Don’t overcrowd the pan when frying.
- Use panko for extra crispy texture.
- Add hot sauce for spicy croquettes.
- Bake instead of fry for fewer calories.
- Double batch and freeze uncooked patties.