Salted Nut Roll Shot Recipe
Dive into the delectable world of the Salted Nut Roll Shot Recipe, a unique concoction that offers the perfect blend of salty and sweet in one delightful sip.
Equipment
- Shot glasses
- Cocktail shaker
- Jigger or measuring spoon
- Small plate for rimming
- Chopping board
- Knife
Ingredients
- 1/2 oz butterscotch schnapps
- 1/2 oz Irish cream liqueur
- 1/2 oz rum
- Crushed salted peanuts
- Honey or corn syrup for rimming the glasses
Instructions
- Prepare the Glasses: Begin by lightly rimming your shot glasses with honey or corn syrup. Then, dip the rims into crushed salted peanuts to coat them evenly.
- Mix the Drink: In a cocktail shaker, combine the butterscotch schnapps, Irish cream liqueur, and rum with ice.
- Shake It Up: Make sure the lid on your shaker is tight, then give it a vigorous shake for approximately 15 seconds. This helps to thoroughly chill the mixture, ensuring your drink is perfectly cooled.
- Serve Immediately: Strain the mixture into your prepared shot glasses. The frothy top should just kiss the peanut-crusted rim.
- Enjoy: Serve immediately and enjoy the creamy, nutty flavor that each shot offers.
Notes
- Nutty Choices: Experiment with different types of nuts like almonds or pecans for the rim.
- Vegan Version: Use dairy-free alternatives for the Irish cream for a vegan-friendly shot.
- Spice It Up: Add a dash of cinnamon or nutmeg to the mix for a spicy twist.
- Caramel Drizzle: Enhance the sweetness with a caramel drizzle inside the glass before pouring the shot.
- Coffee Infusion: Add a splash of coffee liqueur for a caffeinated version of the shot.