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Saltgrass Carrot Cake Recipe

Saltgrass Carrot Cake Recipe

Recipes Walay
The Saltgrass Carrot Cake Recipe is an indulgent delight that turns an ordinary evening into a special occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12
Calories 540 kcal

Equipment

  • Two 9-inch round cake pans
  • Parchment paper
  • Mixing bowls (large and medium)
  • Electric mixer
  • Rubber spatula
  • Measuring cups and spoons
  • Wire rack for cooling
  • Cake leveler or knife (optional)

Ingredients
  

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 and a half teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1 and a half cups granulated sugar
  • 1 cup vegetable oil
  • 1/2 cup plain yogurt
  • 2 teaspoons vanilla extract
  • 3 cups grated carrots
  • 1 cup crushed pineapple drained
  • 1 cup chopped walnuts plus extra for garnish
  • 1/2 cup raisins

For the Frosting:

  • 1/2 cup unsalted butter softened
  • 8 ounces cream cheese softened
  • 4 cups powdered sugar
  • 2 teaspoons vanilla extract

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease and line your cake pans with parchment paper.
  • In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  • In a large bowl, beat eggs and sugar until fluffy and light in color. Gradually add oil, yogurt, and vanilla, mixing until well combined.
  • Stir in the dry ingredients until just combined. Fold in carrots, pineapple, walnuts, and raisins.
  • Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  • Allow the cakes to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
  • For the frosting, beat butter and cream cheese until smooth. Gradually add powdered sugar and vanilla, beating until creamy.
  • Once the cakes are cool, level them with a knife if needed. Spread frosting on the first layer, add the second layer on top, and frost the outside of the cake.
  • Garnish with additional chopped walnuts.

Notes

  1. Ensure all ingredients are at room temperature to achieve a smooth batter.
  2. Do not overmix the batter; it can make the cake dense.
  3. Drain the pineapple thoroughly to prevent the cake from becoming soggy.
  4. Use fresh carrots for the best flavor and texture.
  5. If the cake tops dome during baking, level them with a cake leveler for even layers.
Keyword Saltgrass Carrot Cake Recipe