Sausage Cheese Butter Swim Biscuits Recipe
Warm, flaky, and full of flavor, the Sausage Cheese Butter Swim Biscuits Recipe is a comfort food classic that brings families together.
Ingredients
- 2 cups self-rising flour
- 1 cup cooked sausage crumbled
- 1 cup shredded cheddar cheese
- 1 ½ cups buttermilk
- ½ cup melted butter
- 1 tablespoon sugar
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- Pinch of salt
Instructions
- Preheat oven to 450°F.
- Melt butter in baking dish.
- Cook sausage in skillet until browned.
- Mix flour, sugar, garlic, pepper, and salt.
- Add buttermilk to flour mixture. Stir gently.
- Fold in sausage and cheese until combined.
- Pour batter evenly into buttered baking dish.
- Spread gently with spoon to smooth top.
- Bake for 25 minutes until golden brown.
- Cool slightly before cutting into squares.
Notes
- Use sharp cheddar for extra flavor.
- Do not overmix dough for fluffy texture.
- Add jalapeños for a spicy kick.
- Make ahead and reheat for busy mornings.
- Line baking dish with parchment for easy cleanup.