Sauteed Zucchini And Mushrooms Recipe
Vegetable side dishes can transform any meal into something special. A sauteed zucchini and mushrooms recipe is one of those quick, wholesome dishes.
Ingredients
- 2 medium zucchini sliced
- 8 oz mushrooms sliced
- 2 tbsp olive oil
- 1 tbsp butter
- 2 garlic cloves minced
- 1 tsp dried thyme
- 1 tsp black pepper
- ½ tsp salt
- 1 tbsp fresh parsley chopped
Instructions
- Wash zucchini and mushrooms well.
- Slice zucchini into thin half-moons.
- Slice mushrooms evenly for quick cooking.
- Heat olive oil and butter in skillet.
- Add garlic and cook until fragrant.
- Stir in zucchini and mushrooms gently.
- Season with thyme, salt, and black pepper.
- Cook for 8 minutes, stirring occasionally.
- Remove from heat and sprinkle parsley.
- Serve warm with your favorite main dish.
Notes
- Use fresh zucchini for best flavor.
- Do not overcrowd skillet to avoid steaming.
- Add a splash of lemon juice for brightness.
- Try fresh herbs like basil or oregano.
- Use baby bella mushrooms for richer taste.