Shipwreck Drink Recipe
The Shipwreck Drink Recipe conjures images of sandy beaches and sunsets over the ocean, a perfect tropical cocktail to unwind with after a long day.
Equipment
- Cocktail shaker
- Ice cubes
- Measuring jigger
- Strainer
- Highball glass or tiki mug
Ingredients
- 2 oz Spiced Rum
- 1 oz Coconut Cream
- 1 oz Orange Juice freshly squeezed
- 1/2 oz Lime Juice freshly squeezed
- 1/2 teaspoon Nutmeg freshly grated
- 1/2 teaspoon Cinnamon ground
- Pineapple slice and maraschino cherry for garnish
Instructions
- Chill Your Glass: Start by chilling your glass in the freezer to keep your drink cooler for longer.
- Mix Ingredients: In a cocktail shaker, combine the spiced rum, coconut cream, orange juice, and lime juice.
- Add Spices: Add the nutmeg and cinnamon to the mixture, giving your drink a unique spicy twist.
- Shake: Fill the shaker with ice, seal it tightly, and shake vigorously for about 15 seconds to chill and dilute the mix properly.
- Strain and Serve: Strain the cocktail into the chilled glass and garnish with a slice of pineapple and a maraschino cherry.
Notes
- Quality Rum: Opt for a high-quality spiced rum to enhance the flavor.
- Fresh Juices: Use fresh orange and lime juices for the best taste and aroma.
- Adjust Spices: Tailor the nutmeg and cinnamon according to your preference; start small and add as needed.
- Ice Matters: Use large ice cubes in the shaker to reduce dilution and keep the drink strong.
- Garnish Creatively: Experiment with different garnishes like a sprig of mint or a slice of lime for added visual appeal.