Side Street Inn Pork Chops Recipe
The Side Street Inn Pork Chops Recipe is a mouth-watering delight that has gained legendary status among food enthusiasts.
Equipment
- Large mixing bowl
- Measuring cups and spoons
- Whisk
- Large skillet or grilling pan
- Tongs
- Aluminum foil
- Meat thermometer
Ingredients
- 4 bone-in pork chops about 1-inch thick
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 4 cloves garlic minced
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 1 teaspoon black pepper
- 1 teaspoon ground ginger
- 2 green onions finely chopped
- 1 tablespoon toasted sesame seeds for garnish
Instructions
- Marinade Preparation: In a large mixing bowl, whisk together soy sauce, brown sugar, minced garlic, vegetable oil, sesame oil, black pepper, and ground ginger.
- Marinating the Pork: Add the pork chops to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight.
- Preheating: Heat your skillet or grill pan over medium-high heat.
- Cooking the Pork Chops: Remove the pork chops from the marinade and cook them for about 7-8 minutes on each side, or until the internal temperature reaches 145°F.
- Resting: Let the cooked pork chops rest for 5 minutes covered with aluminum foil to ensure they remain juicy.
- Garnishing and Serving: Garnish the pork chops with chopped green onions and toasted sesame seeds before serving.
Notes
- Marinating Time: For the best flavor, marinate the pork chops overnight.
- Avoid Overcooking: Use a meat thermometer to ensure you do not overcook the pork chops, as this can make them dry.
- High Heat: Cook the pork chops on high heat to sear the outside and lock in the juices.
- Rest Before Serving: Allowing the pork chops to rest after cooking keeps them moist and tender.
- Reserve Some Marinade: Keep some marinade aside (before adding pork chops) to use as a sauce when serving.